[Effects of controlled atmosphere storage on fruit quality of Siraitia grosvenorii during storage]

Zhongguo Zhong Yao Za Zhi. 2011 Nov;36(21):2937-40.
[Article in Chinese]

Abstract

To explore the condition of CA storage for fruit of Siraitia grosvenorii.

Method: The CA storage of 5% CO2, 15% CO2, 30% O2 under normal temperature was applied in the experiments, and the results were compared.

Result: The results showed that CA storage condition could alleviate the reduction of weight loss and water content, the best CA storage condition were 5% CO2, which alleviates the reduction of firmness and increases of soluble solid content during the 45 day period.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Atmosphere / analysis*
  • Cucurbitaceae / chemistry*
  • Food Preservation / methods*
  • Fruit / chemistry*
  • Time Factors