Olive oil in the prevention and treatment of osteoporosis after artificial menopause

Clin Interv Aging. 2014 Dec 2:9:2087-95. doi: 10.2147/CIA.S72006. eCollection 2014.

Abstract

Purpose: The goal of this study was to investigate the anti-osteoporosis effect of extra virgin olive oil (EVOO) in vivo, and explore its antioxidant, anti-inflammatory properties in Sprague Dawley rats and its anticancer properties in patients.

Materials and methods: A total of 120 healthy female Sprague Dawley rats aged 6 months were divided into four groups: 1) sham-operated control (Sham group, n=30); 2) ovariectomized (OVX group, n=30); 3) ovariectomized rats supplemented with EVOO (OVX + Olive, n=30); 4) ovariectomized rats supplemented with estrogen (OVX + E2, n=30). EVOO and estrogen were administered by oral gavage at a dose of 1 mL/100 g weight on a daily basis for 12 consecutive weeks. Twelve weeks later blood samples were obtained to detect the levels of calcium, alkaline phosphatase, phosphorus, interleukin-6 (IL-6), malonyldialdehyde (MDA), and nitrate content. Dual energy X-ray absorptiometer measured bone mineral density (BMD) of ovariectomized Sprague Dawley rats that had been fed olive oil for 3 months. Blood samples from patients, who regularly consumed olive oil over a 1 year period were also used to measure carbohydrate antigen 125, carcino-embryonic antigen, α-fetoprotein, and carbohydrate antigen 19-9 levels. BMD of lumbar spine and left femur was also evaluated by dual energy X-ray absorptiometry.

Results: Animal experiments showed that EVOO significantly increased BMD and decreased phosphatase, alkaline phosphatase, IL-6, MDA, and nitrate levels. However, it had no significant effect on the Ca(2+) level. In clinical follow-up, EVOO also improved patient BMD levels on L3, L4, and left femoral neck, and reduced carbohydrate antigen 125, α-fetoprotein, and carcino-embryonic antigen levels. But it had no significant effect on the carbohydrate antigen 19-9 level.

Conclusion: EVOO illustrated significant anti-osteoporosis, antioxidant, anti-inflammatory, and anticancer properties in vivo. However, further studies are required to determine the active component(s) responsible for these effects.

Keywords: artificial menopause; olive oil; osteoporosis; prevention; treatment.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Absorptiometry, Photon
  • Animals
  • Anti-Inflammatory Agents / pharmacology*
  • Antigens, Tumor-Associated, Carbohydrate / blood
  • Antioxidants / pharmacology*
  • Bone Density / drug effects
  • Calcium / blood
  • Carcinoembryonic Antigen / blood
  • Estrogens / pharmacology*
  • Female
  • Humans
  • Interleukin-6 / blood
  • Malondialdehyde / blood
  • Nitrates / blood
  • Olive Oil
  • Osteoporosis, Postmenopausal / drug therapy*
  • Phosphorus / blood
  • Plant Oils / pharmacology*
  • Rats
  • Rats, Sprague-Dawley
  • alpha-Fetoproteins / analysis

Substances

  • Anti-Inflammatory Agents
  • Antigens, Tumor-Associated, Carbohydrate
  • Antioxidants
  • Carcinoembryonic Antigen
  • Estrogens
  • Interleukin-6
  • Nitrates
  • Olive Oil
  • Plant Oils
  • alpha-Fetoproteins
  • Phosphorus
  • Malondialdehyde
  • Calcium