Antibiotic resistance: are we all doomed?

Intern Med J. 2015 Nov;45(11):1109-15. doi: 10.1111/imj.12902.

Abstract

Antibiotic resistance is a growing and worrying problem associated with increased deaths and suffering for people. Overall, there are only two factors that drive antimicrobial resistance, and both can be controlled. These factors are the volumes of antimicrobials used and the spread of resistant micro-organisms and/or the genes encoding for resistance. The One Health concept is important if we want to understand better and control antimicrobial resistance. There are many things we can do to better control antimicrobial resistance. We need to prevent infections. We need to have better surveillance with good data on usage patterns and resistance patterns available across all sectors, both human and agriculture, locally and internationally. We need to act on these results when we see either inappropriate usage or resistance levels rising in bacteria that are of concern for people. We need to ensure that food and water sources do not spread multi-resistant micro-organisms or resistance genes. We need better approaches to restrict successfully what and how antibiotics are used in people. We need to restrict the use of 'critically important' antibiotics in food animals and the entry of these drugs into the environment. We need to ensure that 'One Health' concept is not just a buzz word but implemented. We need to look at all sectors and control not only antibiotic use but also the spread and development of antibiotic resistant bacteria - both locally and internationally.

Keywords: One Health; animals; antibiotic usage; antimicrobial resistance; water.

Publication types

  • Review

MeSH terms

  • Agrochemicals / adverse effects
  • Agrochemicals / pharmacology
  • Animals
  • Anti-Bacterial Agents / adverse effects*
  • Anti-Bacterial Agents / pharmacology
  • Drug Resistance, Bacterial / drug effects*
  • Drug Resistance, Bacterial / physiology
  • Food Microbiology / methods
  • Food Microbiology / trends*
  • Humans
  • Staphylococcus aureus / drug effects
  • Staphylococcus aureus / growth & development

Substances

  • Agrochemicals
  • Anti-Bacterial Agents