Buffers can modulate the effect of sonication on egg lecithin liposomes

Free Radic Res Commun. 1989;6(4):243-50. doi: 10.3109/10715768909073477.

Abstract

When model membranes are prepared by ultrasonic irradiation of polyunsaturated phospholipids, radical production can induce a partial degradation of the polyunsaturated fatty acyl chains and the formation of lipid hydroperoxides. A suitable buffer employed during liposome preparation, like Hepes or Tris, is able to exhibit a protective effect against lipid peroxidation. Hepes has been found to be the most effective: a 10 mM concentration provides a 70% protection after 30 min sonication. Tris, in the same conditions, exhibits a 50% protection. These findings may be explained on the basis of the rate constants of these organic buffers with hydroxyl radicals.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Buffers*
  • Eggs
  • Free Radicals
  • Lipid Peroxidation
  • Liposomes*
  • Oxidation-Reduction
  • Phosphatidylcholines*
  • Sonication*
  • Ultrasonics*

Substances

  • Buffers
  • Free Radicals
  • Liposomes
  • Phosphatidylcholines