Development of IgE-mediated immediate hypersensitivity to a previously tolerated food following its avoidance for eosinophilic gastrointestinal diseases

J Allergy Clin Immunol Pract. 2018 Mar-Apr;6(2):649-650. doi: 10.1016/j.jaip.2017.08.014. Epub 2017 Sep 22.

Authors

Hsi-En Ho¹, Mirna Chehade²

Affiliations

¹ Pediatric Allergy and Immunology, Icahn School of Medicine at Mount Sinai, New York, NY.
² Pediatric Allergy and Immunology, Icahn School of Medicine at Mount Sinai, New York, NY; Mount Sinai Center for Eosinophilic Disorders, Icahn School of Medicine at Mount Sinai, New York, NY. Electronic address: mirna.chehade@mssm.edu.

PMID: 28958748
DOI: 10.1016/j.jaip.2017.08.014

No abstract available

Publication types

Case Reports

MeSH terms

Adult
Child
Child, Preschool
Eosinophilia*
Female
Food Hypersensitivity*
Gastrointestinal Diseases*
Humans
Immunoglobulin E
Infant
Male

Substances

Immunoglobulin E