Acetic acid improves drought acclimation in soybean: an integrative response of photosynthesis, osmoregulation, mineral uptake and antioxidant defense

Mezanur Rahman; Mohammad Golam Mostofa; Sanjida Sultana Keya; Abiar Rahman; Ashim Kumar Das; Robyul Islam; Mostafa Abdelrahman; Shahab Uddin Bhuiyan; Tahia Naznin; Mesbah Uddin Ansary; Lam-Son Phan Tran

doi:10.1111/ppl.13124

Acetic acid improves drought acclimation in soybean: an integrative response of photosynthesis, osmoregulation, mineral uptake and antioxidant defense

Physiol Plant. 2020 May 15. doi: 10.1111/ppl.13124. Online ahead of print.

Authors

Affiliations

¹ Department of Agroforestry and Environment, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.
² Department of Biochemistry and Molecular Biology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.
³ Department of Biotechnology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.
⁴ Arid Land Research Center, Tottori University, Tottori, 680-0001, Japan.
⁵ Botany Department Faculty of Science, Aswan University, Aswan, 81528, Egypt.
⁶ Department of Entomology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.
⁷ Department of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.
⁸ Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka, 1342, Bangladesh.
⁹ Institute of Research and Development, Duy Tan University, 03 Quang Trung, Da Nang, Vietnam.
¹⁰ Stress Adaptation Research Unit, RIKEN Center for Sustainable Resource Science, Yokohama, 230-0045, Japan.

PMID: 32412658
DOI: 10.1111/ppl.13124

Abstract

Because of a production error, this article was published online before peer review was complete. The content has been removed pending the outcome of the peer review process. The publisher apologises for the error. This article is protected by copyright. All rights reserved.