Tomato yellow leaf curl virus manipulates Bemisia tabaci, MEAM1 both directly and indirectly through changes in visual and volatile cues

PeerJ. 2024 Jul 23:12:e17665. doi: 10.7717/peerj.17665. eCollection 2024.

Abstract

The sweetpotato whitefly, Bemisia tabaci MEAM1, is one of the most devastating pests of row-crop vegetables worldwide, damaging crops directly through feeding and indirectly through the transmission of many different viruses, including the geminivirus Tomato yellow leaf curl virus (TYLCV). Y-tube olfactometer tests were conducted at different stages of TYLCV infection in tomatoes to understand how TYLCV affects B. tabaci behavior. We also recorded changes in tomato hosts' color and volatile profiles using color spectrophotometry and gas chromatography-mass spectrometry (GC-MS). We found that the infection status of B. tabaci and the infection stage of TYLCV influenced host selection, with uninfected whiteflies showing a preference for TYLCV-infected hosts, especially during the late stages of infection. Viruliferous B. tabaci attraction to visual targets significantly differed from non-viruliferous B. tabaci. Late-stage infected hosts had larger surface areas reflecting yellow-green wavelengths and higher emissions of methyl salicylate in their volatile profiles. These findings shed new light on several critical mechanisms involved in the viral manipulation of an insect vector and its economically important host.

Keywords: Host manipulation; Methyl salicylate; Volatile organic compounds; Whitefly.

MeSH terms

  • Animals
  • Begomovirus* / physiology
  • Cues
  • Gas Chromatography-Mass Spectrometry
  • Hemiptera* / physiology
  • Hemiptera* / virology
  • Insect Vectors / virology
  • Plant Diseases* / virology
  • Solanum lycopersicum* / virology
  • Volatile Organic Compounds / metabolism

Substances

  • Volatile Organic Compounds

Supplementary concepts

  • Tomato yellow leaf curl virus

Grants and funding

All the external funding received during this study consisted of: (1) A grant awarded by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through the Florida Department of Agriculture and Consumer Service (Specialty Crop Block Grant #027426), (2) by the USDA National Institute of Food and Agriculture, Hatch project FLA-NFC-006275, (3) by Southern SARE through a graduate student grant (GS19-210), (4) by the National Science Foundation (NSF), IUCRC program (CAMtech grant). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.