Food, health, and climate change: can epidemiologists contribute further?

Int J Epidemiol. 2024 Aug 14;53(5):dyae109. doi: 10.1093/ije/dyae109.

Authors

Walter Willett¹, Marco Springmann²

Affiliations

¹ Departments of Epidemiology and Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
² Institute for Global Health, University College London, London, UK.

PMID: 39142806
DOI: 10.1093/ije/dyae109

No abstract available

Keywords: Diet; climate; environment; food; health; mortality; sustainability.

Publication types

Editorial

MeSH terms

Climate Change*
Epidemiologists
Food Supply
Humans
Public Health