Lactate homeostasis is maintained through regulation of glycolysis and lipolysis

Cell Metab. 2025 Mar 4;37(3):758-771.e8. doi: 10.1016/j.cmet.2024.12.009. Epub 2025 Jan 30.

Abstract

Lactate is among the highest flux circulating metabolites. It is made by glycolysis and cleared by both tricarboxylic acid (TCA) cycle oxidation and gluconeogenesis. Severe lactate elevations are life-threatening, and modest elevations predict future diabetes. How lactate homeostasis is maintained, however, remains poorly understood. Here, we identify, in mice, homeostatic circuits regulating lactate production and consumption. Insulin induces lactate production by upregulating glycolysis. We find that hyperlactatemia inhibits insulin-induced glycolysis, thereby suppressing excess lactate production. Unexpectedly, insulin also promotes lactate TCA cycle oxidation. The mechanism involves lowering circulating fatty acids, which compete with lactate for mitochondrial oxidation. Similarly, lactate can promote its own consumption by lowering circulating fatty acids via the adipocyte-expressed G-protein-coupled receptor hydroxycarboxylic acid receptor 1 (HCAR1). Quantitative modeling suggests that these mechanisms suffice to produce lactate homeostasis, with robustness to noise and perturbation of individual regulatory mechanisms. Thus, through regulation of glycolysis and lipolysis, lactate homeostasis is maintained.

Keywords: HCAR1 signaling; TCA cycle; competitive catabolism; diabetes mellitus; insulin resistance; insulin signaling; lactate metabolism; metabolic flux; metabolic homeostasis; quantitative modeling.

MeSH terms

  • Adipocytes / metabolism
  • Animals
  • Citric Acid Cycle
  • Fatty Acids / metabolism
  • Glycolysis* / drug effects
  • Homeostasis*
  • Insulin / metabolism
  • Insulin / pharmacology
  • Lactic Acid* / metabolism
  • Lipolysis* / drug effects
  • Male
  • Mice
  • Mice, Inbred C57BL
  • Oxidation-Reduction
  • Receptors, G-Protein-Coupled / metabolism

Substances

  • Lactic Acid
  • Insulin
  • Receptors, G-Protein-Coupled
  • Hcar1 protein, mouse
  • Fatty Acids