Corrigendum to "Optimization of apple fruit flavor by MdVHP1-2 via modulation of soluble sugar and organic acid accumulation" [(206), January 2024, 108227]
1 National Research Center for Apple Engineering and Technology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticulture Science and Engineering, Shandong Agricultural University, Taian, Shandong, 271018, China.
2 National Research Center for Apple Engineering and Technology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticulture Science and Engineering, Shandong Agricultural University, Taian, Shandong, 271018, China. Electronic address: sunquan@sdau.edu.cn.
3 National Research Center for Apple Engineering and Technology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticulture Science and Engineering, Shandong Agricultural University, Taian, Shandong, 271018, China. Electronic address: fap_296566@163.com.