Corrigendum to "Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance" [Food Chemistry 473 (2025) 142977]
1 Department of Chemistry, University of California Davis, Davis, CA, USA; Foods for Health Institute, University of California Davis, Davis, CA, USA.
2 Department of Chemistry, University of California Davis, Davis, CA, USA; USDA Agricultural Research Service, Western Human Nutrition Research Center, Davis, CA, USA.
3 Department of Nutrition, University of California Davis, Davis, CA, USA.
4 Foods for Health Institute, University of California Davis, Davis, CA, USA; Department of Food Science and Technology, University of California Davis, Davis, CA, USA.
5 Foods for Health Institute, University of California Davis, Davis, CA, USA; Department of Food Science and Technology, University of California Davis, Davis, CA, USA; Department of Viticulture and Enology, University of California Davis, Davis, CA, USA.
6 USDA Agricultural Research Service, Western Human Nutrition Research Center, Davis, CA, USA. Electronic address: danielle.lemay@usda.gov.
7 Department of Chemistry, University of California Davis, Davis, CA, USA; Foods for Health Institute, University of California Davis, Davis, CA, USA; Department of Biochemistry and Molecular Medicine, University of California Davis, Davis, CA, USA. Electronic address: cblebrilla@ucdavis.edu.