Corrigendum to "Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolism" [Food Chem. 488 (2025) 144938]
Food Chem. 2025 Jun 25:145165.
doi: 10.1016/j.foodchem.2025.145165.
Online ahead of print.
1 Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region/College of Biology and Agriculture, Shaoguan University, Shaoguan, China; Guangdong Province Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou, China.
2 Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region/College of Biology and Agriculture, Shaoguan University, Shaoguan, China.
3 Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region/College of Biology and Agriculture, Shaoguan University, Shaoguan, China; Guangdong Provincial Engineering and Technology Research Center of Special Fruit and Vegetables in Northern Region/Engineering and Technology Research Center of Shaoguan Horticulture in Shaoguan University, Shaoguan, China.
4 Guangdong Provincial Key Laboratory of Conservation and Precision Utilization of Characteristic Agricultural Resources in Mountainous Areas/School of life Sciences, Jiaying University, Meizhou, China. Electronic address: rubzhang@126.com.
5 Guangdong Province Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou, China. Electronic address: luotao0502@scau.edu.cn.
6 Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region/College of Biology and Agriculture, Shaoguan University, Shaoguan, China; Guangdong Provincial Engineering and Technology Research Center of Special Fruit and Vegetables in Northern Region/Engineering and Technology Research Center of Shaoguan Horticulture in Shaoguan University, Shaoguan, China. Electronic address: b_wang@sgu.edu.cn.