Corrigendum to "Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota" [Food Chem. 486 (2025) 144463]

Affiliations

• ¹ Key Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China.
• ² College of Bioscience and Resources Environment, Beijing University of Agriculture, Beijing 102206, China.
• ³ School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
• ⁴ Ningbo Yufangtang Biotechnology Co., Ltd., Ningbo 315012, China.
• ⁵ Zhejiang Dayidemei Biotechnology Co., Ltd., Ningbo 315012, China.