Corrigendum to "Protein composition and nutritional evaluation of three Polygonatum Mill species: A comparative analysis" [Food Chemistry: X 27 (2025) 102390]

Food Chem X. 2025 May 10:28:102530. doi: 10.1016/j.fochx.2025.102530. eCollection 2025 May.

Chenxing Liu^{1

2}, Yan Cao^{1

2}, Yuqi Zhao³, Shengmin Lu^{1

2}, Qile Xia^{1

2}

¹ Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
² Key Laboratory of Postharvest Preservation and Processing of Vegetables, Ministry of Agriculture and Rural Affairs; Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, China.
³ Guangzhou Dublin International College of Life Science and Technology, South China Agricultural University, Guangzhou 510642, China.

Abstract

[This corrects the article DOI: 10.1016/j.fochx.2025.102390.].