This study quantifies the projected impacts of climate change on crop yields across temperature rise regimes and climatic zones, using the latest global dataset of site-level process-model simulations of crop responses to climate scenarios. We employed a threshold regression technique to identify and estimate temperature change thresholds and used linear mixed-effects models to assess the climate impacts on crop yields across different levels of temperature rise. The results indicated that warmer temperatures are detrimental to crop yields across countries, with negative impacts exacerbated when temperature increase exceeds threshold values. For instance, for wheat, a 1 °C temperature increase would result in a 6.1% yield loss when the temperature rise is below 2.38 °C; however, when it exceeds 2.38 °C, yield loss would rise to 8.2% per 1 °C warming. Similarly, the loss in rice yields for each °C increase in temperature would increase from 1.1 to 7.1% per °C when the temperature rise surpasses the 3.13 °C threshold. For maize, no threshold effect is found; instead, temperature increase would reduce yields by an average of 4.03% per °C. We also conducted impact assessments by climate zone, categorizing studied sites according to the Köppen climate classification system. We found that crop yields in arid regions are most adversely affected by global warming compared to other zones, while adaptive potential is higher for rice and wheat in temperate zones and for maize in continental zones. This study highlights the existence of threshold effects of temperature rise on crop yields and the varying yield impacts among climate zones, informing effective adaptation strategies to enhance global food security.
Keywords: Climate change; Crop yield; Global food security; Meta-analysis; Mixed-effects model; Temperature thresholds.
© 2025. The Author(s).