[Thermophilic flat sour organisms. A study of their occurrence and significance for the stability of canned vegetables (author's transl)]

MeSH terms

• Agar
• Bacteria / growth & development
• Bacteria / isolation & purification*
• Culture Media
• Denmark
• Food Microbiology*
• Food Preservation*
• Hot Temperature
• Hydrogen-Ion Concentration
• Incubators
• Spores, Bacterial / isolation & purification
• Temperature
• Time Factors
• Vegetables*