Comparison of casein of cynomolgus monkey (Macaca fascicularis) with human casein

Comp Biochem Physiol B. 1983;75(2):287-92. doi: 10.1016/0305-0491(83)90328-0.

Abstract

Casein of cynomolgus monkey was compared with those from human and bovine milk. Cynomolgus monkey casein showed similar electrophoretical patterns to those of human casein on Disc- and SDS-electrophoresis. It consisted of beta- and kappa-casein-like components. The component corresponding to bovine alpha s1-casein was not detected. The beta-casein-like fraction of cynomolgus monkey showed 9 bands on Disc-PAGE. These were suggested to be the same protein binding different levels of phosphorus by dephosphorylation experiment using an acid phosphatase. The kappa-casein-like component of cynomolgus monkey was highly glycosylated (about 50% carbohydrate) similarly as human kappa-casein and the constituent carbohydrates were same as those detected in human kappa-casein (galactose, fucose, N-acetylgalactosamine, N-acetylglucosamine, and sialic acid). Amino acid composition of cynomolgus monkey kappa-casein bore a resemblance to those of both human and bovine kappa-caseins. Amino acid composition of cynomolgus monkey beta-casein was also similar to those of human and bovine beta-caseins.

Publication types

  • Comparative Study

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Carbohydrates / analysis
  • Caseins / analysis*
  • Chemical Phenomena
  • Chemistry
  • Chymosin
  • Electrophoresis, Polyacrylamide Gel
  • Female
  • Humans
  • Hydrolysis
  • Macaca fascicularis
  • Milk / analysis
  • Milk, Human / analysis
  • Species Specificity

Substances

  • Amino Acids
  • Carbohydrates
  • Caseins
  • Chymosin