Some limitations in the use of specific IgE in the diagnosis of food hypersensitivity
Monogr Allergy
.
1996:32:216-20.
Authors
C Bindslev-Jensen
1
,
L K Poulsen
Affiliation
1
Department of Dermatology I, Odense University Hospital, Denmark.
PMID:
8813203
No abstract available
Publication types
Review
MeSH terms
Allergens / immunology*
Biomarkers / analysis
Food Hypersensitivity / diagnosis*
Humans
Immunoglobulin E / immunology*
Reproducibility of Results
Substances
Allergens
Biomarkers
Immunoglobulin E