Revilla I - Search Results

1

Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds.

Pérez-Magariño S, Revilla I, González-SanJosé ML, Beltrán S. Pérez-Magariño S, et al. Among authors: revilla i. J Chromatogr A. 1999 Jun 25;847(1-2):75-81. doi: 10.1016/s0021-9673(99)00255-1. J Chromatogr A. 1999. PMID: 10431353

2

Multivariate evaluation of changes induced in red wine characteristics by the use of extracting agents.

Revilla I, González-SanJosé ML. Revilla I, et al. J Agric Food Chem. 2002 Jul 31;50(16):4525-30. doi: 10.1021/jf020175n. J Agric Food Chem. 2002. PMID: 12137471

3

Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb.

Wilches D, Rovira J, Jaime I, Palacios C, Lurueña-Martínez MA, Vivar-Quintana AM, Revilla I. Wilches D, et al. Among authors: revilla i. Meat Sci. 2011 Jul;88(3):415-23. doi: 10.1016/j.meatsci.2011.01.020. Epub 2011 Feb 2. Meat Sci. 2011. PMID: 21333457 Clinical Trial.

4

Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality.

Revilla I, Escuredo O, González-Martín MI, Palacios C. Revilla I, et al. Food Chem. 2017 Jan 1;214:468-477. doi: 10.1016/j.foodchem.2016.07.078. Epub 2016 Jul 12. Food Chem. 2017. PMID: 27507500

5

Experimental design applied for the simultaneous analysis of whey proteins and caseins of binary and ternary milk mixtures by capillary electrophoresis.

Rodríguez-Nogalesa JM, Revilla I, Vivar-Quintana AM. Rodríguez-Nogalesa JM, et al. Among authors: revilla i. J Capill Electrophor Microchip Technol. 2005;9(3-4):39-44. J Capill Electrophor Microchip Technol. 2005. PMID: 16042123

6

Evaluation of the effect of somatic cell counts on casein proteolysis in ovine milk cheese by means of capillary electrophoresis.

Revilla I, Vivar-Quintana AM, Rodríguez-Nogales JM. Revilla I, et al. J Capill Electrophor Microchip Technol. 2005;9(3-4):45-52. J Capill Electrophor Microchip Technol. 2005. PMID: 16042124

7

Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts.

Revilla I, Rodríguez-Nogales JM, Vivar-Quintana AM. Revilla I, et al. J Dairy Res. 2007 May;74(2):127-36. doi: 10.1017/S0022029906002342. Epub 2007 Feb 12. J Dairy Res. 2007. PMID: 17291389

8

Influence of somatic cell count and breed on capillary electrophoretic protein profiles of ewes' milk: a chemometric study.

Rodríguez-Nogales JM, Vivar-Quintana AM, Revilla I. Rodríguez-Nogales JM, et al. Among authors: revilla i. J Dairy Sci. 2007 Jul;90(7):3187-96. doi: 10.3168/jds.2006-589. J Dairy Sci. 2007. PMID: 17582101 Free article.

9

Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe.

González-Martín I, Hernández-Hierro JM, Morón-Sancho R, Salvador-Esteban J, Vivar-Quintana A, Revilla I. González-Martín I, et al. Among authors: revilla i. Anal Chim Acta. 2007 Dec 5;604(2):191-6. doi: 10.1016/j.aca.2007.10.014. Epub 2007 Oct 17. Anal Chim Acta. 2007. PMID: 17996542

10

Effect of somatic cell counts on ewes' milk protein profile and cheese-making properties in different sheep breeds reared in Spain.

Revilla I, Rodríguez-Nogales JM, Vivar-Quintana AM. Revilla I, et al. J Dairy Res. 2009 May;76(2):210-5. doi: 10.1017/S0022029909004002. Epub 2009 Mar 13. J Dairy Res. 2009. PMID: 19281633

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