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Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences.
Desmarchelier A, Bebius A, Reding F, Griffin A, Ahijado Fernandez M, Beasley J, Clauzier E, Delatour T. Desmarchelier A, et al. Among authors: clauzier e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Apr;39(4):653-665. doi: 10.1080/19440049.2021.2022773. Epub 2022 Feb 3. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35113763