González-San José ML - Search Results

1

Importance of chip selection and elaboration process on the aromatic composition of finished wines.

Rodríguez-Bencomo JJ, Ortega-Heras M, Pérez-Magariño S, González-Huerta C, González-San José ML. Rodríguez-Bencomo JJ, et al. J Agric Food Chem. 2008 Jul 9;56(13):5102-11. doi: 10.1021/jf800373d. Epub 2008 Jun 14. J Agric Food Chem. 2008. PMID: 18553914

2

Evolution of flavanols, anthocyanins, and their derivatives during the aging of red wines elaborated from grapes harvested at different stages of ripening.

Pérez-Magariño S, González-San José ML. Pérez-Magariño S, et al. J Agric Food Chem. 2004 Mar 10;52(5):1181-9. doi: 10.1021/jf035099i. J Agric Food Chem. 2004. PMID: 14995118

3

Wine consumption habits and consumer preferences between wines aged in barrels or with chips.

Pérez-Magariño S, Ortega-Heras M, González-Sanjosé ML. Pérez-Magariño S, et al. J Sci Food Agric. 2011 Mar 30;91(5):943-9. doi: 10.1002/jsfa.4269. Epub 2011 Jan 6. J Sci Food Agric. 2011. PMID: 21384364

4

Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines.

Mihnea M, González-Sanjosé ML, Ortega-Heras M, Pérez-Magariño S, García-Martin N, Palacio L, Prádanos P, Hernández A. Mihnea M, et al. J Agric Food Chem. 2012 Jul 18;60(28):7050-63. doi: 10.1021/jf301433j. Epub 2012 Jul 3. J Agric Food Chem. 2012. PMID: 22703609

5

Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells.

Del Pino-García R, Rivero-Pérez MD, González-SanJosé ML, Ortega-Heras M, García Lomillo J, Muñiz P. Del Pino-García R, et al. J Agric Food Chem. 2017 Jan 11;65(1):66-73. doi: 10.1021/acs.jafc.6b04561. Epub 2016 Dec 20. J Agric Food Chem. 2017. PMID: 27957845

6

Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.

Rivero D, Pérez-Magariño S, González-Sanjosé ML, Valls-Belles V, Codoñer P, Muñiz P. Rivero D, et al. J Agric Food Chem. 2005 May 4;53(9):3637-42. doi: 10.1021/jf048146v. J Agric Food Chem. 2005. PMID: 15853413

7

Antimicrobial properties and volatile profile of bread and biscuits melanoidins.

Diaz-Morales N, Ortega-Heras M, Diez-Maté AM, Gonzalez-SanJose ML, Muñiz P. Diaz-Morales N, et al. Food Chem. 2022 Mar 30;373(Pt B):131648. doi: 10.1016/j.foodchem.2021.131648. Epub 2021 Nov 22. Food Chem. 2022. PMID: 34839966 Free article.

8

Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds.

Pérez-Magariño S, Revilla I, González-SanJosé ML, Beltrán S. Pérez-Magariño S, et al. J Chromatogr A. 1999 Jun 25;847(1-2):75-81. doi: 10.1016/s0021-9673(99)00255-1. J Chromatogr A. 1999. PMID: 10431353

9

Comparative study of artificial neural network and multivariate methods to classify Spanish DO rose wines.

Pérez-Magariño S, Ortega-Heras M, González-San José ML, Boger Z. Pérez-Magariño S, et al. Talanta. 2004 Apr 19;62(5):983-90. doi: 10.1016/j.talanta.2003.10.019. Talanta. 2004. PMID: 18969389

10

Multivariate evaluation of changes induced in red wine characteristics by the use of extracting agents.

Revilla I, González-SanJosé ML. Revilla I, et al. J Agric Food Chem. 2002 Jul 31;50(16):4525-30. doi: 10.1021/jf020175n. J Agric Food Chem. 2002. PMID: 12137471

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