Qin Y - Search Results

1

Hydrogen sulfide synthesis in native Saccharomyces cerevisiae strains during alcoholic fermentations.

Wang C, Liu M, Li Y, Zhang Y, Yao M, Qin Y, Liu Y. Wang C, et al. Among authors: qin y. Food Microbiol. 2018 Apr;70:206-213. doi: 10.1016/j.fm.2017.10.006. Epub 2017 Oct 17. Food Microbiol. 2018. PMID: 29173629

2

Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics.

Liu N, Qin Y, Song Y, Ye D, Yuan W, Pei Y, Xue B, Liu Y. Liu N, et al. Among authors: qin y. World J Microbiol Biotechnol. 2015 Nov;31(11):1781-92. doi: 10.1007/s11274-015-1929-8. Epub 2015 Sep 1. World J Microbiol Biotechnol. 2015. PMID: 26323948

3

Potential of Glycosidase from Non-Saccharomyces Isolates for Enhancement of Wine Aroma.

Hu K, Qin Y, Tao YS, Zhu XL, Peng CT, Ullah N. Hu K, et al. Among authors: qin y. J Food Sci. 2016 Apr;81(4):M935-43. doi: 10.1111/1750-3841.13253. Epub 2016 Mar 8. J Food Sci. 2016. PMID: 26954887

4

Melatonin-Producing Endophytic Bacteria from Grapevine Roots Promote the Abiotic Stress-Induced Production of Endogenous Melatonin in Their Hosts.

Jiao J, Ma Y, Chen S, Liu C, Song Y, Qin Y, Yuan C, Liu Y. Jiao J, et al. Among authors: qin y. Front Plant Sci. 2016 Sep 21;7:1387. doi: 10.3389/fpls.2016.01387. eCollection 2016. Front Plant Sci. 2016. PMID: 27708652 Free PMC article.

5

Rapid Identification of Major QTL_S Associated With Near- Freezing Temperature Tolerance in Saccharomyces cerevisiae.

Feng L, Jia H, Qin Y, Song Y, Tao S, Liu Y. Feng L, et al. Among authors: qin y. Front Microbiol. 2018 Sep 11;9:2110. doi: 10.3389/fmicb.2018.02110. eCollection 2018. Front Microbiol. 2018. PMID: 30254614 Free PMC article.

6

A new strain of Aspergillus tubingensis for high-activity pectinase production.

Huang D, Song Y, Liu Y, Qin Y. Huang D, et al. Among authors: qin y. Braz J Microbiol. 2019 Jan;50(1):53-65. doi: 10.1007/s42770-018-0032-3. Epub 2019 Jan 4. Braz J Microbiol. 2019. PMID: 30610493 Free PMC article.

7

Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis.

Li Y, Zhang Y, Liu M, Qin Y, Liu Y. Li Y, et al. Among authors: qin y. Food Microbiol. 2019 Jun;79:147-155. doi: 10.1016/j.fm.2018.10.021. Epub 2018 Nov 1. Food Microbiol. 2019. PMID: 30621870

8

Efficient Display of Aspergillus niger β-Glucosidase on Saccharomyces cerevisiae Cell Wall for Aroma Enhancement in Wine.

Zhang Y, Min Z, Qin Y, Ye DQ, Song YY, Liu YL. Zhang Y, et al. Among authors: qin y. J Agric Food Chem. 2019 May 8;67(18):5169-5176. doi: 10.1021/acs.jafc.9b00863. Epub 2019 Apr 25. J Agric Food Chem. 2019. PMID: 30997795

9

Yeast population dynamics during spontaneous fermentation of icewine and selection of indigenous Saccharomyces cerevisiae strains for the winemaking in Qilian, China.

Feng L, Wang J, Ye D, Song Y, Qin Y, Liu Y. Feng L, et al. Among authors: qin y. J Sci Food Agric. 2020 Dec;100(15):5385-5394. doi: 10.1002/jsfa.10588. Epub 2020 Jul 24. J Sci Food Agric. 2020. PMID: 32535908

10

Creation of a Low-Alcohol-Production Yeast by a Mutated SPT15 Transcription Regulator Triggers Transcriptional and Metabolic Changes During Wine Fermentation.

Du Q, Liu Y, Song Y, Qin Y. Du Q, et al. Among authors: qin y. Front Microbiol. 2020 Dec 14;11:597828. doi: 10.3389/fmicb.2020.597828. eCollection 2020. Front Microbiol. 2020. PMID: 33381093 Free PMC article.

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