Lin Q - Search Results

1

The Effect of Natural Soluble Polysaccharides on the Type 2 Diabetes through Modulating Gut Microbiota: A Review.

Yang L, Li L, Wu X, Cai W, Lin Q, Zhu D, Liu H. Yang L, et al. Among authors: lin q. Curr Med Chem. 2021;28(26):5368-5385. doi: 10.2174/0929867328666210309110352. Curr Med Chem. 2021. PMID: 33687877 Review.

2

Insoluble dietary fiber from soy hulls regulates the gut microbiota in vitro and increases the abundance of bifidobacteriales and lactobacillales.

Yang L, Zhao Y, Huang J, Zhang H, Lin Q, Han L, Liu J, Wang J, Liu H. Yang L, et al. Among authors: lin q. J Food Sci Technol. 2020 Jan;57(1):152-162. doi: 10.1007/s13197-019-04041-9. Epub 2019 Aug 23. J Food Sci Technol. 2020. PMID: 31975718 Free PMC article.

3

Soy hull dietary fiber alleviates inflammation in BALB/C mice by modulating the gut microbiota and suppressing the TLR-4/NF-κB signaling pathway.

Yang L, Lin Q, Han L, Wang Z, Luo M, Kang W, Liu J, Wang J, Ma T, Liu H. Yang L, et al. Among authors: lin q. Food Funct. 2020 Jul 22;11(7):5965-5975. doi: 10.1039/d0fo01102a. Food Funct. 2020. PMID: 32662806

4

Chinese patent medicine shouhui tongbian capsule attenuated loperamide-induced constipation through modulating the gut microbiota in rat.

Lin Q, Liu M, Erhunmwunsee F, Li B, Mou Y, Wang S, Zhang G, Tian J. Lin Q, et al. J Ethnopharmacol. 2022 Nov 15;298:115575. doi: 10.1016/j.jep.2022.115575. Epub 2022 Aug 4. J Ethnopharmacol. 2022. PMID: 35934189

5

Impact of varying chain-length fatty acids on the retrogradation of mung bean starch-soybean protein isolate gels: Induced changes in morphology, rheology, and water distribution.

Zhao W, Liang W, Lin Q, Zeng J, Gao H, Li W. Zhao W, et al. Among authors: lin q. Carbohydr Polym. 2025 Aug 1;361:123631. doi: 10.1016/j.carbpol.2025.123631. Epub 2025 Apr 21. Carbohydr Polym. 2025. PMID: 40368558

6

Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels.

Zhao W, Liang W, Lin Q, Zeng J, Gao H, Li W. Zhao W, et al. Among authors: lin q. Food Chem. 2025 Jun 15;477:143577. doi: 10.1016/j.foodchem.2025.143577. Epub 2025 Feb 27. Food Chem. 2025. PMID: 40043604

7

Tailor-made buckwheat starch/konjac glucomannan/fatty acid complex gels used for its quality-retrogradation behavior improvement: Regulatory role of fatty acid chain-length.

Zhao W, Liang W, Lin Q, Zeng J, Ga H, Li W. Zhao W, et al. Among authors: lin q. Food Res Int. 2025 Jun;211:116383. doi: 10.1016/j.foodres.2025.116383. Epub 2025 Apr 17. Food Res Int. 2025. PMID: 40356166

8

Understanding the improvement of sorghum starch acid hydrolysis modification by E-beam irradiation: A supramolecular structure perspective.

Liang W, Lin Q, Zeng J, Gao H, Muratkhan M, Li W. Liang W, et al. Among authors: lin q. Food Chem. 2024 Mar 30;437(Pt 1):137820. doi: 10.1016/j.foodchem.2023.137820. Epub 2023 Oct 20. Food Chem. 2024. PMID: 37871427

9

Enhanced B-type starch granules proportion modulates starch-gluten interactions during the thermal processing of reconstituted doughs.

Lin Q, Liang W, Shen H, Niu L, Zhao W, Li W. Lin Q, et al. Food Chem. 2024 Oct 1;454:139712. doi: 10.1016/j.foodchem.2024.139712. Epub 2024 May 20. Food Chem. 2024. PMID: 38795618

10

Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanisms.

Liang W, Zhao W, Lin Q, Liu X, Zeng J, Gao H, Li W. Liang W, et al. Among authors: lin q. Food Chem. 2024 Dec 1;460(Pt 2):140641. doi: 10.1016/j.foodchem.2024.140641. Epub 2024 Jul 29. Food Chem. 2024. PMID: 39094343

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