Chen YW - Search Results

1

Ultra-efficient antimicrobial photodynamic inactivation system based on blue light and octyl gallate for ablation of planktonic bacteria and biofilms of Pseudomonas fluorescens.

Shi YG, Jiang L, Lin S, Jin WG, Gu Q, Chen YW, Zhang K, Ettelaie R. Shi YG, et al. Among authors: chen yw. Food Chem. 2022 Apr 16;374:131585. doi: 10.1016/j.foodchem.2021.131585. Epub 2021 Nov 11. Food Chem. 2022. PMID: 34802804 Free article.

2

Effect of low-temperature vacuum heating on physicochemical properties of sturgeon (Acipenser gueldenstaedti) fillets.

Cai WQ, Wei JL, Chen YW, Dong XP, Zhang JN, Bai F, Zheng LL, Shi YG. Cai WQ, et al. Among authors: chen yw. J Sci Food Agric. 2020 Sep;100(12):4583-4591. doi: 10.1002/jsfa.10517. Epub 2020 Jun 9. J Sci Food Agric. 2020. PMID: 32419151

3

Changes in food quality and microbial composition of Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating method during storage at 4 °C.

Shen SK, Chen YW, Dong XP, Liu FJ, Cai WQ, Wei JL, Bai F, Shi YG, Li P, Wang YR. Shen SK, et al. Among authors: chen yw. Food Res Int. 2020 Dec;138(Pt A):109665. doi: 10.1016/j.foodres.2020.109665. Epub 2020 Sep 18. Food Res Int. 2020. PMID: 33292955

4

Antimicrobial effect and mechanism of non-antibiotic alkyl gallates against Pseudomonas fluorescens on the surface of Russian sturgeon (Acipenser gueldenstaedti).

Zhang RR, Shi YG, Gu Q, Fang M, Chen YW, Fang S, Dang YL, Chen JS. Zhang RR, et al. Among authors: chen yw, chen js. Int J Food Microbiol. 2021 Mar 16;342:109093. doi: 10.1016/j.ijfoodmicro.2021.109093. Epub 2021 Feb 11. Int J Food Microbiol. 2021. PMID: 33607540

5

Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion.

Liu F , Dong X , Shen S , Shi Y , Ou Y , Cai W , Chen Y , Zhu B . Liu F , et al. Food Funct. 2021 Aug 2;12(15):6981-6991. doi: 10.1039/d0fo03247f. Food Funct. 2021. PMID: 34137398

6

Quantitative proteomics reveals the relationship between protein changes and off-flavor in Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating.

Liu FJ, Shen SK, Chen YW, Dong XP, Han JR, Xie HJ, Ding ZW. Liu FJ, et al. Among authors: chen yw. Food Chem. 2022 Feb 15;370:131371. doi: 10.1016/j.foodchem.2021.131371. Epub 2021 Oct 9. Food Chem. 2022. PMID: 34656021

7

New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV-A Light and Its Application with Electrospun Cyclodextrin Nanofibers.

Shi YG, Zhu CM, Li DH, Shi ZY, Gu Q, Chen YW, Wang JQ, Ettelaie R, Chen JS. Shi YG, et al. Among authors: chen yw, chen js. J Agric Food Chem. 2021 Dec 15;69(49):14961-14974. doi: 10.1021/acs.jafc.1c04827. Epub 2021 Nov 29. J Agric Food Chem. 2021. PMID: 34843236 Free article.

8

Dual-Stage Blue-Light-Guided Membrane and DNA-Targeted Photodynamic Inactivation Using Octyl Gallate for Ultraefficient Eradication of Planktonic Bacteria and Sessile Biofilms.

Shi YG, Lin S, Chen WX, Jiang L, Gu Q, Li DH, Chen YW. Shi YG, et al. Among authors: chen wx, chen yw. J Agric Food Chem. 2022 Jun 22;70(24):7547-7565. doi: 10.1021/acs.jafc.2c01667. Epub 2022 Jun 10. J Agric Food Chem. 2022. PMID: 35687111

9

Interaction and binding mechanism of lipid oxidation products to sturgeon myofibrillar protein in low temperature vacuum heating conditions: Multispectroscopic and molecular docking approaches.

Shen SK, Bu QY, Yu WT, Chen YW, Liu FJ, Ding ZW, Mao JL. Shen SK, et al. Among authors: chen yw. Food Chem X. 2022 Jul 8;15:100389. doi: 10.1016/j.fochx.2022.100389. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 36211750 Free PMC article.

10

Effect of tea polyphenols on sturgeon myofibrillar protein structure in the in vitro anti-glycation model mediated by low temperature vacuum heating.

Jin DL, Wei JL, He FY, Chai TT, Ren ST, Fu JJ, Chen YW. Jin DL, et al. Among authors: chen yw. Food Chem. 2023 May 1;407:135133. doi: 10.1016/j.foodchem.2022.135133. Epub 2022 Dec 5. Food Chem. 2023. PMID: 36493492

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