Decoding the specific minty-like aroma of 'Rucheng baimaocha' (camellia pubescens) black tea.
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Ouyang J, et al. Among authors: liu z, liu q.
Food Chem X. 2025 Feb 3;26:102253. doi: 10.1016/j.fochx.2025.102253. eCollection 2025 Feb.
Food Chem X. 2025.
PMID: 39995401
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