Huang Y - Search Results

1

Interactions between structure and function of resistant glucans for alleviating type 2 diabetes mellitus (T2DM) and its complications in mice.

Li Z, Liu Y, Huang Y, Liu J, Tian Y, Wang S, Sun P, Nie Y, Gan S, Xu H. Li Z, et al. Among authors: huang y. Int J Biol Macromol. 2023 Mar 15;231:123405. doi: 10.1016/j.ijbiomac.2023.123405. Epub 2023 Jan 21. Int J Biol Macromol. 2023. PMID: 36693608

2

2-Keto-D-gluconic acid and prodigiosin producing by a Serratia marcescens.

Xu H, Wang S, Tian Y, Zhu K, Zhu L, Zhou S, Huang Y, He Q, Liu J. Xu H, et al. Among authors: huang y. Prep Biochem Biotechnol. 2021;51(7):678-685. doi: 10.1080/10826068.2020.1852417. Epub 2020 Dec 10. Prep Biochem Biotechnol. 2021. PMID: 33302794

3

Isolation of lipopeptide antibiotics from Bacillus siamensis: a potential biocontrol agent for Fusarium graminearum.

Huang Y, Zhang X, Xu H, Zhang F, Zhang X, Yan Y, He L, Liu J. Huang Y, et al. Can J Microbiol. 2022 Jun;68(6):403-411. doi: 10.1139/cjm-2021-0312. Epub 2022 Feb 16. Can J Microbiol. 2022. PMID: 35171710

4

Preparation of resistant glucan by high pressure processing (HPP) and enzymatic methods increases indigestibility.

Li Z, Liu Y, Huang Y, Liu J, Tian Y, Wang S, Sun P, Nie Y, Gan S, Xu H. Li Z, et al. Among authors: huang y. Int J Biol Macromol. 2022 Oct 31;219:150-158. doi: 10.1016/j.ijbiomac.2022.07.173. Epub 2022 Jul 26. Int J Biol Macromol. 2022. PMID: 35905764

5

Relationship between flavor compounds and changes of microbial community in the solid fermented vinegar.

Zhang X, Zhang X, Yan Y, Liu Y, Zhao X, Xu H, He L, Huang Y. Zhang X, et al. Among authors: huang y. Biosci Biotechnol Biochem. 2022 Oct 20;86(11):1581-1589. doi: 10.1093/bbb/zbac143. Biosci Biotechnol Biochem. 2022. PMID: 35998319

6

Correlation between bacterial diversity and flavor substances in Longgang soy sauce.

Yan Y, Zhang M, Zhang Y, Zhang X, Zhang X, Zhao X, Xu H, Huang Y. Yan Y, et al. Among authors: huang y. Biosci Biotechnol Biochem. 2023 Apr 24;87(5):541-554. doi: 10.1093/bbb/zbad017. Biosci Biotechnol Biochem. 2023. PMID: 36807405

7

Safety evaluation of Staphylococcus and its application in soy sauce brewing.

Zhang X, Wang F, Zhang M, Xu H, Huang Y. Zhang X, et al. Among authors: huang y. Food Sci Technol Int. 2025 Jul;31(5):454-465. doi: 10.1177/10820132231182459. Epub 2023 Dec 17. Food Sci Technol Int. 2025. PMID: 38105439

8

The identification of a bacterial strain BGI-1 isolated from the intestinal flora of Blattella germanica, and its anti-entomopathogenic fungi activity.

Huang YH, Wang XJ, Zhang F, Huo XB, Fu RS, Liu JJ, Sun WB, Kang DM, Jing X. Huang YH, et al. J Econ Entomol. 2013 Feb;106(1):43-9. doi: 10.1603/ec12120. J Econ Entomol. 2013. PMID: 23448013

9

Ovarian morphological features and proteome reveal fecundity fitness disadvantages in β-cypermethrin-resistant strains of Blattella germanica (L.) (Blattodea: Blattellidae).

Cai T, Huang YH, Zhang F. Cai T, et al. Pestic Biochem Physiol. 2020 Nov;170:104682. doi: 10.1016/j.pestbp.2020.104682. Epub 2020 Aug 18. Pestic Biochem Physiol. 2020. PMID: 32980072

10

Comprehensive analysis of the metabolism of core microorganisms in polyphenolic compound formation during the acetic acid fermentation stage of millet vinegar.

Yan Y, Sun R, Yang D, Zhang M, Fu M, Zhang X, Huang Y. Yan Y, et al. Among authors: huang y. J Sci Food Agric. 2025 Mar 15;105(4):2527-2539. doi: 10.1002/jsfa.14026. Epub 2024 Nov 12. J Sci Food Agric. 2025. PMID: 39533858

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