Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles.
Wu G, Wang L, Wang X, Dang B, Zhang W, Yang J, Jia L, Wei J, Han Z, Chen X, Li J, Yang X, Wang F.
Wu G, et al. Among authors: wei j.
Foods. 2025 Jun 20;14(13):2163. doi: 10.3390/foods14132163.
Foods. 2025.
PMID: 40646914
Free PMC article.