Consumption of polyphenols, lipid profile, and markers of lipid peroxidation in patients with COVID-19.
de Azevedo MAF, de Carvalho VBL, Monteiro NVDN, Primo MGS, Ribeiro Mendes V, de Farias LM, Moura MSB, Abreu LLC, Macedo JL, Viola PCAF, de Matos Neto EM, Dos Santos Mallet JR, Martins MDCCE.
de Azevedo MAF, et al. Among authors: monteiro nvdn.
Food Funct. 2025 Jun 30. doi: 10.1039/d5fo00571j. Online ahead of print.
Food Funct. 2025.
PMID: 40586759