Sun DW - Search Results

1

Assembly-Induced Emission of Copper Nanoclusters: Revealing the Sensing Mechanism for Detection of Volatile Basic Nitrogen in Seafood Freshness On-Site Monitoring.

Zhou C, Sun DW, Ma J, Qin A, Tang BZ, Lin XR, Cao SL. Zhou C, et al. Among authors: sun dw. ACS Appl Mater Interfaces. 2024 Feb 7;16(5):6533-6547. doi: 10.1021/acsami.3c13321. Epub 2024 Jan 23. ACS Appl Mater Interfaces. 2024. PMID: 38261539 Free PMC article.

2

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process.

Liu D, Sun DW, Qu J, Zeng XA, Pu H, Ma J. Liu D, et al. Among authors: sun dw. Food Chem. 2014;152:197-204. doi: 10.1016/j.foodchem.2013.11.107. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24444926

3

Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances.

Ma J, Sun DW, Qu JH, Liu D, Pu H, Gao WH, Zeng XA. Ma J, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2016;56(1):113-27. doi: 10.1080/10408398.2013.873885. Crit Rev Food Sci Nutr. 2016. PMID: 24689735 Review.

4

Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances.

Qu JH, Liu D, Cheng JH, Sun DW, Ma J, Pu H, Zeng XA. Qu JH, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2015;55(13):1939-54. doi: 10.1080/10408398.2013.871693. Crit Rev Food Sci Nutr. 2015. PMID: 24689758 Review.

5

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis.

Pu H, Sun DW, Ma J, Cheng JH. Pu H, et al. Among authors: sun dw. Meat Sci. 2015 Jan;99:81-8. doi: 10.1016/j.meatsci.2014.09.001. Epub 2014 Sep 8. Meat Sci. 2015. PMID: 25282703

6

Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles.

Ma J, Sun DW, Pu H. Ma J, et al. Among authors: sun dw. Food Chem. 2016 Apr 15;197(Pt A):848-54. doi: 10.1016/j.foodchem.2015.11.023. Epub 2015 Nov 5. Food Chem. 2016. PMID: 26617026

7

Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications.

Ma J, Sun DW, Pu H, Cheng JH, Wei Q. Ma J, et al. Among authors: sun dw. Annu Rev Food Sci Technol. 2019 Mar 25;10:197-220. doi: 10.1146/annurev-food-032818-121155. Epub 2019 Jan 11. Annu Rev Food Sci Technol. 2019. PMID: 30633569 Review.

8

Stable, Flexible, and High-Performance SERS Chip Enabled by a Ternary Film-Packaged Plasmonic Nanoparticle Array.

Wang K, Sun DW, Pu H, Wei Q, Huang L. Wang K, et al. Among authors: sun dw. ACS Appl Mater Interfaces. 2019 Aug 14;11(32):29177-29186. doi: 10.1021/acsami.9b09746. Epub 2019 Aug 2. ACS Appl Mater Interfaces. 2019. PMID: 31317741

9

Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique.

Ma J, Sun DW. Ma J, et al. Among authors: sun dw. Food Chem. 2020 Aug 15;321:126695. doi: 10.1016/j.foodchem.2020.126695. Epub 2020 Mar 26. Food Chem. 2020. PMID: 32247889

10

Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications.

Zhang W, Ma J, Sun DW. Zhang W, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2021;61(16):2623-2639. doi: 10.1080/10408398.2020.1828814. Epub 2020 Oct 9. Crit Rev Food Sci Nutr. 2021. PMID: 33034198 Review.

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