Chen S - Search Results

1

Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films.

Liu Y, Yuan R, Jiang L, Qi M, Li H, Chen S, Ma C, Wang C. Liu Y, et al. Among authors: chen s. J Sci Food Agric. 2024 Jul;104(9):5565-5576. doi: 10.1002/jsfa.13391. Epub 2024 Feb 29. J Sci Food Agric. 2024. PMID: 38372364

2

Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of Resveratrol.

Zhang D, Cao Y, Ma C, Chen S, Li H. Zhang D, et al. Among authors: chen s. J Agric Food Chem. 2017 Mar 29;65(12):2503-2512. doi: 10.1021/acs.jafc.6b05380. Epub 2017 Mar 20. J Agric Food Chem. 2017. PMID: 28198191

3

Preparation and characterization of potato protein-based microcapsules with an emphasis on the mechanism of interaction among the main components.

Wang C, Chang T, Zhang D, Ma C, Chen S, Li H. Wang C, et al. Among authors: chen s. J Sci Food Agric. 2020 May;100(7):2866-2872. doi: 10.1002/jsfa.10277. Epub 2020 Mar 2. J Sci Food Agric. 2020. PMID: 31960976

4

Characterization of sustained-release chitosan film loaded with rutin-β-cyclodextrin complex and glucoamylase.

Jiang L, Zong J, Ma C, Chen S, Li H, Zhang D. Jiang L, et al. Among authors: chen s. J Food Sci Technol. 2020 Feb;57(2):734-744. doi: 10.1007/s13197-019-04106-9. Epub 2019 Sep 17. J Food Sci Technol. 2020. PMID: 32116382 Free PMC article.

5

Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat.

Wang C, Chang T, Dong S, Zhang D, Ma C, Chen S, Li H. Wang C, et al. Among authors: chen s. Food Chem. 2020 Dec 1;332:127375. doi: 10.1016/j.foodchem.2020.127375. Epub 2020 Jun 20. Food Chem. 2020. PMID: 32622189

6

Influence of emulsifiers and enzymes on dough rheological properties and quality characteristics of steamed bread enriched with potato pulp.

Cao Y, Jiang L, Suo W, Deng Y, Zhang M, Dong S, Guo P, Chen S, Li H. Cao Y, et al. Among authors: chen s. Food Chem. 2021 Oct 30;360:130015. doi: 10.1016/j.foodchem.2021.130015. Epub 2021 May 6. Food Chem. 2021. PMID: 33993072

7

Microparticle prepared by chitosan coating on the extruded mixture of corn starch, resveratrol, and α-amylase controlled the resveratrol release.

Song J, Zong J, Ma C, Chen S, Li H, Zhang D. Song J, et al. Among authors: chen s. Int J Biol Macromol. 2021 Aug 31;185:773-781. doi: 10.1016/j.ijbiomac.2021.06.154. Epub 2021 Jun 27. Int J Biol Macromol. 2021. PMID: 34186124

8

Changes of the main components, physicochemical properties of distiller's grains after extrusion processing with focus on modification mechanism.

Wang C, Liu Y, Xu L, Xin C, Tan Z, Zhang X, Ma C, Chen S, Li H. Wang C, et al. Among authors: chen s. Food Chem. 2022 Oct 1;390:133187. doi: 10.1016/j.foodchem.2022.133187. Epub 2022 May 10. Food Chem. 2022. PMID: 35569400

9

Correlation analysis between extrusion process variables and quality of purslane leaf powder rice extrudates.

Qi J, Han F, Liu X, Li R, Wang C, Li H, Chen S. Qi J, et al. Among authors: chen s. J Food Sci. 2022 Nov;87(11):4967-4976. doi: 10.1111/1750-3841.16342. Epub 2022 Oct 6. J Food Sci. 2022. PMID: 36200561

10

Study of ultrasonic treatment on the structural characteristics of gluten protein and the quality of steamed bread with potato pulp.

Song J, Jiang L, Qi M, Li L, Xu M, Li Y, Zhang D, Wang C, Chen S, Li H. Song J, et al. Among authors: chen s. Ultrason Sonochem. 2023 Jan;92:106281. doi: 10.1016/j.ultsonch.2022.106281. Epub 2022 Dec 28. Ultrason Sonochem. 2023. PMID: 36586338 Free PMC article.

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