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Plasma modification in fruit juices: Changes in structure, colour, rheological parameters and sensory properties.
Food Chem X. 2025 Apr 6;27:102445. doi: 10.1016/j.fochx.2025.102445. eCollection 2025 Apr.
Food Chem X. 2025.
PMID: 40264445
Free PMC article.
Review.
Emerging alternative food protein sources: production process, quality parameters, and safety point of view.
Khanashyam AC, Mundanat AS, Sajith Babu K, Thorakkattu P, Krishnan R, Abdullah S, Bekhit AEA, McClements DJ, Santivarangkna C, Nirmal NP.
Khanashyam AC, et al. Among authors: mundanat as.
Crit Rev Biotechnol. 2025 Feb;45(1):1-22. doi: 10.1080/07388551.2024.2341902. Epub 2024 May 14.
Crit Rev Biotechnol. 2025.
PMID: 39676293
Review.
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Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry.
Nirmal NP, Khanashyam AC, Mundanat AS, Shah K, Babu KS, Thorakkattu P, Al-Asmari F, Pandiselvam R.
Nirmal NP, et al. Among authors: mundanat as.
Foods. 2023 Jan 27;12(3):556. doi: 10.3390/foods12030556.
Foods. 2023.
PMID: 36766085
Free PMC article.
Review.
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Postbiotics: Current Trends in Food and Pharmaceutical Industry.
Thorakkattu P, Khanashyam AC, Shah K, Babu KS, Mundanat AS, Deliephan A, Deokar GS, Santivarangkna C, Nirmal NP.
Thorakkattu P, et al. Among authors: mundanat as.
Foods. 2022 Oct 5;11(19):3094. doi: 10.3390/foods11193094.
Foods. 2022.
PMID: 36230169
Free PMC article.
Review.
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