Ton NMN - Search Results

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Low-glycemic index cookies supplemented with Cordyceps militaris substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioaccessibility.

Nguyen CM, Nguyen KD, Tran TNT, Trang TH, Ton NMN, Le VVM, Tran TTT. Nguyen CM, et al. Among authors: ton nmn. Food Chem X. 2025 Apr 23;27:102494. doi: 10.1016/j.fochx.2025.102494. eCollection 2025 Apr. Food Chem X. 2025. PMID: 40391373 Free PMC article.

Dietary fiber-and antioxidant-enriched cookies prepared by using jackfruit rind powder and ascorbic acid.

Ngo HBG, Phu ML, Tran TTT, Ton NMN, Nguyen TQN, LE VVM. Ngo HBG, et al. Among authors: ton nmn. Heliyon. 2024 May 8;10(9):e30884. doi: 10.1016/j.heliyon.2024.e30884. eCollection 2024 May 15. Heliyon. 2024. PMID: 38774091 Free PMC article.

Quality of High-Fibre Pasta Supplemented with Watermelon Rind Powder with Different Particle Sizes.

Long DQ, Trieu TM, Tran TTT, Ton NMN, Man Le VV. Long DQ, et al. Among authors: ton nmn. Food Technol Biotechnol. 2024 Mar;62(1):59-71. doi: 10.17113/ftb.62.01.24.8196. Food Technol Biotechnol. 2024. PMID: 38601961 Free PMC article.

Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production.

Nguyen NDT, Phan TTH, Tran TTT, Ton NMN, Vo DLT, Man Le VV. Nguyen NDT, et al. Among authors: ton nmn. Food Technol Biotechnol. 2022 Sep;60(3):396-405. doi: 10.17113/ftb.60.03.22.7474. Food Technol Biotechnol. 2022. PMID: 36320349 Free PMC article.

Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage.

Tran TTT, Ton NMN, Nguyen TT, Le VVM, Sajeev D, Schilling MW, Dinh TTN. Tran TTT, et al. Among authors: ton nmn. Meat Sci. 2020 Jul;165:108106. doi: 10.1016/j.meatsci.2020.108106. Epub 2020 Mar 2. Meat Sci. 2020. PMID: 32193047

Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo) Seed Powder.

Tu GL, Bui TH, Tran TT, Ton NM, Man Le VV. Tu GL, et al. Food Technol Biotechnol. 2015 Dec;53(4):479-487. doi: 10.17113/ftb.53.04.15.4159. Food Technol Biotechnol. 2015. PMID: 27904383 Free PMC article.

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