Liu QM - Search Results

1

Cross-reactivity and conserved epitope analysis of tropomyosin from Lateolabrax japonicus and shellfish species.

Li MS, Xia F, Liu QM, Li FJ, Liao YN, Zhong LQ, Chen GX, Luo LZ, Liu YX, Liu GM. Li MS, et al. Among authors: liu qm. Food Chem. 2025 Sep 30;487:144755. doi: 10.1016/j.foodchem.2025.144755. Epub 2025 May 16. Food Chem. 2025. PMID: 40398224

2

Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen.

Xia F, Li MS, Liu QM, Liu M, Yang Y, Cao MJ, Chen GX, Jin T, Liu GM. Xia F, et al. Among authors: liu m, liu gm, liu qm. J Agric Food Chem. 2019 Nov 20;67(46):12918-12926. doi: 10.1021/acs.jafc.9b05279. Epub 2019 Nov 11. J Agric Food Chem. 2019. PMID: 31668066

3

Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens.

Liu M, Huan F, Li M, Han T, Xia F, Yang Y, Liu Q, Chen G, Cao M, Liu G. Liu M, et al. Food Chem. 2021 May 15;344:128735. doi: 10.1016/j.foodchem.2020.128735. Epub 2020 Nov 28. Food Chem. 2021. PMID: 33279350

4

Identification and characterization of Crassostrea angulata arginine kinase, a novel allergen that causes cross-reactivity among shellfish.

Huan F, Han TJ, Liu M, Li MS, Yang Y, Liu QM, Lai D, Cao MJ, Liu GM. Huan F, et al. Among authors: liu m, liu gm, liu qm. Food Funct. 2021 Oct 19;12(20):9866-9879. doi: 10.1039/d1fo02042k. Food Funct. 2021. PMID: 34664604

5

Linear Epitopes Play an Important Role in the Immunoglobulin G (IgG)/Immunoglobulin E (IgE)-Binding Capacity of Scy p 4.

Chen YY, Li MS, Liu M, Yun X, Huan F, Liu QM, Cao MJ, Chen GX, Lai D, Liu GM. Chen YY, et al. Among authors: liu m, liu gm, liu qm. J Agric Food Chem. 2021 Nov 3;69(43):12870-12879. doi: 10.1021/acs.jafc.1c05464. Epub 2021 Oct 24. J Agric Food Chem. 2021. PMID: 34689550

6

Two hypo-allergenic derivatives lacking the dominant linear epitope of Scy p 1 and Scy p 3.

Li M, Xia F, Chen Y, Liu M, Liu Q, Yang Y, Chen G, Wang L, Cao M, Liu G. Li M, et al. Food Chem. 2022 Mar 30;373(Pt B):131588. doi: 10.1016/j.foodchem.2021.131588. Epub 2021 Nov 11. Food Chem. 2022. PMID: 34801289

7

IgE Epitope Analysis for Scy p 1 and Scy p 3, the Heat-Stable Myofibrillar Allergens in Mud Crab.

Li MS, Xia F, Liu Q, Chen Y, Yun X, Liu M, Chen GX, Wang L, Cao MJ, Liu GM. Li MS, et al. J Agric Food Chem. 2022 Sep 28;70(38):12189-12202. doi: 10.1021/acs.jafc.2c04849. Epub 2022 Sep 15. J Agric Food Chem. 2022. PMID: 36110087

8

Immunoglobulin E Epitope Mapping and Structure-Allergenicity Relationship Analysis of Crab Allergen Scy p 9.

He XR, Yang Y, Chen YX, Kang S, Li FJ, Li DX, Liu QM, Chen GX, Chen XM, Liu GM. He XR, et al. Among authors: liu gm, liu qm. J Agric Food Chem. 2023 Nov 6. doi: 10.1021/acs.jafc.3c04970. Online ahead of print. J Agric Food Chem. 2023. PMID: 37931089

9

Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab.

Xia F, Li M, Liu Q, Liu H, Yang Y, Liu M, Chen G, Luo L, Liu Y, Liu G. Xia F, et al. J Agric Food Chem. 2024 Jun 12;72(23):13402-13414. doi: 10.1021/acs.jafc.4c02693. Epub 2024 May 31. J Agric Food Chem. 2024. PMID: 38821040

10

Effects of Glycosylation Combined with Phosphate Treatment on the Allergenicity and Structure of Tropomyosin in Litopenaeus vannamei.

Sun QF, Xia F, Li MS, Zhang HL, Liao YN, Liu QM, Liu M, Chen GX, Luo LZ, Liu GM. Sun QF, et al. Among authors: liu m, liu gm, liu qm. J Agric Food Chem. 2024 Aug 14;72(32):18181-18191. doi: 10.1021/acs.jafc.4c04304. Epub 2024 Aug 1. J Agric Food Chem. 2024. PMID: 39087403

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