Li T - Search Results

1

Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality.

Xin Y, Lv D, Du F, Shi X, Yang J, Li T. Xin Y, et al. Among authors: li t. Ultrason Sonochem. 2025 Jun 19;120:107437. doi: 10.1016/j.ultsonch.2025.107437. Online ahead of print. Ultrason Sonochem. 2025. PMID: 40561663 Free article.

2

Effects of salt ions and pH on deamidated soybean protein hydrogels formation: Molecular structure, thermal aggregation and network.

Li TH, Yang YQ, Wang GS, Lv DY, Guo J, Wan ZL, Yang XQ. Li TH, et al. Food Chem. 2025 Mar 30;469:142520. doi: 10.1016/j.foodchem.2024.142520. Epub 2024 Dec 16. Food Chem. 2025. PMID: 39708640

3

Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin.

Li T, Bu G, Xi G. Li T, et al. Food Chem. 2021 Jun 1;346:128962. doi: 10.1016/j.foodchem.2020.128962. Epub 2020 Dec 30. Food Chem. 2021. PMID: 33418407

4

High hydrostatic pressure treatment reduces the potential antigenicity of β-conglycinin by changing the protein structure during in vitro digestion.

Bu G, Li T. Bu G, et al. Among authors: li t. J Sci Food Agric. 2022 Aug 15;102(10):4025-4034. doi: 10.1002/jsfa.11751. Epub 2022 Jan 21. J Sci Food Agric. 2022. PMID: 34997598

5

The separation and identification of the residual antigenic fragments in soy protein hydrolysates.

Bu G, Huang T, Li T. Bu G, et al. Among authors: li t. J Food Biochem. 2020 Mar;44(3):e13144. doi: 10.1111/jfbc.13144. Epub 2020 Jan 7. J Food Biochem. 2020. PMID: 31910494

6

Heat/non-heat treatment alleviates β-conglycinin-triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model.

Li T, Bu G, Chen Y, Zhao Q, Chang Y. Li T, et al. J Sci Food Agric. 2024 Aug 30;104(11):6531-6540. doi: 10.1002/jsfa.13476. Epub 2024 Apr 3. J Sci Food Agric. 2024. PMID: 38517196

7

Identification of the linear immunodominant epitopes in the β subunit of β-conglycinin and preparation of epitope antibodies.

Bu G, Li T, Zhu T, Xi G. Bu G, et al. Among authors: li t. Int J Biol Macromol. 2020 Jul 1;154:724-731. doi: 10.1016/j.ijbiomac.2020.03.159. Epub 2020 Mar 17. Int J Biol Macromol. 2020. PMID: 32198043

8

Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier.

Han K, Feng G, Li T, Deng Z, Zhang Z, Wang J, Yang X. Han K, et al. Among authors: li t. J Agric Food Chem. 2022 Jul 20;70(28):8776-8787. doi: 10.1021/acs.jafc.2c02603. Epub 2022 Jul 8. J Agric Food Chem. 2022. PMID: 35802804

9

Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein.

Li T, Han K, Feng G, Guo J, Wang J, Wan Z, Wu X, Yang X. Li T, et al. J Agric Food Chem. 2023 Feb 15;71(6):2999-3009. doi: 10.1021/acs.jafc.2c07687. Epub 2023 Feb 1. J Agric Food Chem. 2023. PMID: 36723618

10

Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids Homeostasis.

Han K, Feng G, Li T, Wan Z, Zhao W, Yang X. Han K, et al. Among authors: li t. Mol Nutr Food Res. 2023 Sep;67(17):e2200883. doi: 10.1002/mnfr.202200883. Epub 2023 Jul 9. Mol Nutr Food Res. 2023. PMID: 37423975

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