Xin Y - Search Results

1

Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality.

Xin Y, Lv D, Du F, Shi X, Yang J, Li T. Xin Y, et al. Ultrason Sonochem. 2025 Jun 19;120:107437. doi: 10.1016/j.ultsonch.2025.107437. Online ahead of print. Ultrason Sonochem. 2025. PMID: 40561663 Free article.

2

Thermal aggregation and gelation behaviors of glucono-δ-lactone-induced soy protein hydrolysate gels: Effects of protein and coagulant concentrations.

Yang J, Xin Y, Qi B. Yang J, et al. Among authors: xin y. Int J Biol Macromol. 2025 Feb;291:139229. doi: 10.1016/j.ijbiomac.2024.139229. Epub 2024 Dec 26. Int J Biol Macromol. 2025. PMID: 39732254

3

Impact of konjac glucomannan with varied deacetylation degrees on plant-based meat analogue: Study on the gel properties, digestibility, and microstructure.

Lv Y, Zhang M, He X, Du F, Xiao Y, Wang J, Xin Y, Yang Y. Lv Y, et al. Among authors: xin y. Int J Biol Macromol. 2024 Oct;277(Pt 3):134377. doi: 10.1016/j.ijbiomac.2024.134377. Epub 2024 Jul 31. Int J Biol Macromol. 2024. PMID: 39094870

4

Effect of temperature fluctuation on colour change and softening of postharvest sweet cherry.

Xin Y, Liu Z, Zhang Y, Shi X, Chen F, Liu K. Xin Y, et al. RSC Adv. 2021 Jun 29;11(37):22969-22982. doi: 10.1039/d1ra02610k. eCollection 2021 Jun 25. RSC Adv. 2021. PMID: 35480452 Free PMC article.

5

Ultrasound assisted immersion freezing of broccoli (Brassica oleracea L. var. botrytis L.).

Xin Y, Zhang M, Adhikari B. Xin Y, et al. Ultrason Sonochem. 2014 Sep;21(5):1728-35. doi: 10.1016/j.ultsonch.2014.03.017. Epub 2014 Apr 3. Ultrason Sonochem. 2014. PMID: 24746509 Free article.

6

Effect of ultrasound treatment on the structure, physicochemical properties, and functional characteristics of rice-peanut protein/EGCG ternary composite nanoparticles.

Du X, Niu W, Xin Y, Lou T. Du X, et al. Among authors: xin y. Int J Biol Macromol. 2025 Jun;312:144128. doi: 10.1016/j.ijbiomac.2025.144128. Epub 2025 May 11. Int J Biol Macromol. 2025. PMID: 40360109

7

Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skin.

Xin Y, Chai M, Chen F, Hou Y, Lai S, Yang H. Xin Y, et al. J Food Sci. 2021 May;86(5):1936-1945. doi: 10.1111/1750-3841.15700. Epub 2021 Apr 16. J Food Sci. 2021. PMID: 33864256

8

Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties.

Hou C, Zhang Y, Chen J, Hu J, Yang C, Chen F, Zhu T, Xin Y, Geng X. Hou C, et al. Among authors: xin y. Foods. 2025 May 13;14(10):1722. doi: 10.3390/foods14101722. Foods. 2025. PMID: 40428502 Free PMC article.

9

The stability and in vitro digestion of resveratrol-loaded emulsion stabilized with peanut protein hydrolysate and dextran conjugate.

Wang M, Bu G, Shi S, Xin Y, Zhu T, Yang C, Duan X, Rashid MT. Wang M, et al. Among authors: xin y. Food Res Int. 2025 Apr;206:116042. doi: 10.1016/j.foodres.2025.116042. Epub 2025 Feb 22. Food Res Int. 2025. PMID: 40058907

10

Effect of Papain on the Demulsification of Peanut Oil Body Emulsion and the Corresponding Mechanism.

Niu RH, Chen FS, Zhao ZT, Xin Y, Duan XJ, Wang BY. Niu RH, et al. Among authors: xin y. J Oleo Sci. 2020 Jun 4;69(6):617-625. doi: 10.5650/jos.ess19297. Epub 2020 May 14. J Oleo Sci. 2020. PMID: 32404547 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3,818 results

Search Page

Filters