Barbut S - Search Results

1

Lipid-derived odour-active volatile compound formation pathways in Tibetan pork across different cooking methods: Insights from iron properties, lipid oxidation, and lipidomics analysis.

Zhao L, Xu L, Huang F, Wei W, Barbut S, Erasmus S, Zhang C. Zhao L, et al. Among authors: barbut s. Food Chem. 2025 Jun 20;491:145256. doi: 10.1016/j.foodchem.2025.145256. Online ahead of print. Food Chem. 2025. PMID: 40577908

2

Genome-wide association study to identify biological and metabolic pathways associated with carcass portion weights in turkeys: GWAS OF TURKEY CARCASS PORTION WEIGHTS.

Leishman EM, Vanderhout RJ, Wood BJ, Baes CF, Barbut S. Leishman EM, et al. Among authors: barbut s. Poult Sci. 2025 Jul;104(7):105194. doi: 10.1016/j.psj.2025.105194. Epub 2025 Apr 18. Poult Sci. 2025. PMID: 40300320 Free article.

3

Exploring relationships between precursor changes and aroma-active compounds formation of cooked Tibetan pork under different cooking methods.

Zhao L, Wang J, Yang P, Erasmus SW, Huang F, Barbut S, Zhang C. Zhao L, et al. Among authors: barbut s. Meat Sci. 2025 Jul;225:109819. doi: 10.1016/j.meatsci.2025.109819. Epub 2025 Mar 31. Meat Sci. 2025. PMID: 40187218 Free article.

4

Gaping conditions of the Pectoralis minor (tenders) in commercial broilers: Prevalence, histology, and gene expression.

Che S, Susta L, Sanpinit P, Malila Y, Barbut S. Che S, et al. Among authors: barbut s. Poult Sci. 2025 Apr;104(4):104976. doi: 10.1016/j.psj.2025.104976. Epub 2025 Mar 4. Poult Sci. 2025. PMID: 40043673 Free PMC article.

5

Impact of Five Soy Proteins on Lean Chicken Breast Systems with Varying Moisture Contents: Cooking Loss, Texture, Microstructure, and T₂ NMR.

Lin W, Barbut S. Lin W, et al. Among authors: barbut s. Foods. 2025 Jan 28;14(3):427. doi: 10.3390/foods14030427. Foods. 2025. PMID: 39942020 Free PMC article.

6

Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds.

Barbut S, Mitchell R, Hall P, Bacon C, Bailey R, Owens CM, Petracci M. Barbut S, et al. Poult Sci. 2024 Aug;103(8):103801. doi: 10.1016/j.psj.2024.103801. Epub 2024 May 23. Poult Sci. 2024. PMID: 38925081 Free PMC article. Review.

7

Hybrid meat batter system: effects of plant proteins (pea, brown rice, faba bean) and concentrations (3-12%) on texture, microstructure, rheology, water binding, and color.

Lin W, Barbut S. Lin W, et al. Among authors: barbut s. Poult Sci. 2024 Jul;103(7):103822. doi: 10.1016/j.psj.2024.103822. Epub 2024 May 11. Poult Sci. 2024. PMID: 38820969 Free PMC article.

8

Genetic architecture of white striping in turkeys (Meleagris gallopavo).

Vanderhout RJ, Abdalla EA, Leishman EM, Barbut S, Wood BJ, Baes CF. Vanderhout RJ, et al. Among authors: barbut s. Sci Rep. 2024 Apr 18;14(1):9007. doi: 10.1038/s41598-024-59309-8. Sci Rep. 2024. PMID: 38637585 Free PMC article.

9

Measuring water holding capacity in poultry meat.

Barbut S. Barbut S. Poult Sci. 2024 May;103(5):103577. doi: 10.1016/j.psj.2024.103577. Epub 2024 Feb 22. Poult Sci. 2024. PMID: 38518668 Free PMC article. Review.

10

Textural Restoration of Broiler Breast Fillets with Spaghetti Meat Myopathy, Using Two Alginate Gels Systems.

Wang C, Susta L, Barbut S. Wang C, et al. Among authors: barbut s. Gels. 2023 Dec 21;10(1):7. doi: 10.3390/gels10010007. Gels. 2023. PMID: 38275847 Free PMC article.

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