Erasmus S - Search Results

1

Lipid-derived odour-active volatile compound formation pathways in Tibetan pork across different cooking methods: Insights from iron properties, lipid oxidation, and lipidomics analysis.

Zhao L, Xu L, Huang F, Wei W, Barbut S, Erasmus S, Zhang C. Zhao L, et al. Among authors: erasmus s. Food Chem. 2025 Jun 20;491:145256. doi: 10.1016/j.foodchem.2025.145256. Online ahead of print. Food Chem. 2025. PMID: 40577908

2

A preliminary study on the impact of drying treatments on the H and O isotopic compositions of wheat noodles with different gluten-to-starch ratios.

Yang J, Erasmus SW, Guo B, van Ruth SM. Yang J, et al. Among authors: erasmus sw. Food Chem. 2025 Jun 11;490:145103. doi: 10.1016/j.foodchem.2025.145103. Online ahead of print. Food Chem. 2025. PMID: 40513489 Free article.

3

Exploring relationships between precursor changes and aroma-active compounds formation of cooked Tibetan pork under different cooking methods.

Zhao L, Wang J, Yang P, Erasmus SW, Huang F, Barbut S, Zhang C. Zhao L, et al. Among authors: erasmus sw. Meat Sci. 2025 Jul;225:109819. doi: 10.1016/j.meatsci.2025.109819. Epub 2025 Mar 31. Meat Sci. 2025. PMID: 40187218 Free article.

4

Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodles.

Yang J, Erasmus SW, Sun Q, Zhang Y, Li M, Zhang B, Guo B, van Ruth SM. Yang J, et al. Among authors: erasmus sw. Curr Res Food Sci. 2025 Mar 4;10:101024. doi: 10.1016/j.crfs.2025.101024. eCollection 2025. Curr Res Food Sci. 2025. PMID: 40124395 Free PMC article.

5

Assessing the impact of limited and extended oven heating exposure on the stable hydrogen and oxygen isotopic composition of wheat-processed products with varying formulations.

Yang J, Erasmus SW, Guo B, Van Ruth SM. Yang J, et al. Among authors: erasmus sw. Food Chem. 2025 Apr 1;470:142646. doi: 10.1016/j.foodchem.2024.142646. Epub 2024 Dec 25. Food Chem. 2025. PMID: 39733616 Free article.

6

Electroacupuncture Mechanisms in Managing Preoperative Anxiety and Postoperative Pain Chronification: A Review.

Erasmus S, Lyu Z, Zhou J, Fang J, Liang Y. Erasmus S, et al. J Pain Res. 2024 Dec 4;17:4089-4100. doi: 10.2147/JPR.S498373. eCollection 2024. J Pain Res. 2024. PMID: 39650212 Free PMC article. Review.

7

Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies.

Albano-Gaglio M, Mishra P, Erasmus SW, Tejeda JF, Brun A, Marcos B, Zomeño C, Font-I-Furnols M. Albano-Gaglio M, et al. Among authors: erasmus sw. Meat Sci. 2025 Jan;219:109645. doi: 10.1016/j.meatsci.2024.109645. Epub 2024 Sep 6. Meat Sci. 2025. PMID: 39265383

8

Work-life integration among nurse educators: a meta-synthesis.

Erasmus S, Downing C, Ntshingila N. Erasmus S, et al. Front Glob Womens Health. 2024 May 30;5:1287484. doi: 10.3389/fgwh.2024.1287484. eCollection 2024. Front Glob Womens Health. 2024. PMID: 38873168 Free PMC article.

9

Chest X-ray Features of HIV-Associated Pneumocystis Pneumonia (PCP) in Adults: A Systematic Review and Meta-analysis.

Wills NK, Adriaanse M, Erasmus S, Wasserman S. Wills NK, et al. Among authors: erasmus s. Open Forum Infect Dis. 2024 Mar 18;11(4):ofae146. doi: 10.1093/ofid/ofae146. eCollection 2024 Apr. Open Forum Infect Dis. 2024. PMID: 38628951 Free PMC article.

10

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics - a review.

Erasmus SW, Sohaib M, Revilla I, Vivar-Quintana AM, Giancoli SJ. Erasmus SW, et al. J Sci Food Agric. 2024 Sep;104(12):7027-7084. doi: 10.1002/jsfa.13492. Epub 2024 May 8. J Sci Food Agric. 2024. PMID: 38545907 Review.

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