Liu R - Search Results

1

Preparation of a fucoidan-KCl-based sodium salt substitute and its application in improving chicken mince quality.

Li Z, Wu W, Liu R, Chen H, Fang X, Chen H, Niu B, Gao H. Li Z, et al. Among authors: liu r. Int J Biol Macromol. 2025 Jun 25:145530. doi: 10.1016/j.ijbiomac.2025.145530. Online ahead of print. Int J Biol Macromol. 2025. PMID: 40578637

2

Pullulan-stabilized Soybean Phospholipids/Cinnamaldehyde emulsion for Flammulina velutipes preservation.

Shao X, Niu B, Fang X, Wu W, Liu R, Mu H, Gao H, Chen H. Shao X, et al. Among authors: liu r. Int J Biol Macromol. 2023 Aug 15;246:125425. doi: 10.1016/j.ijbiomac.2023.125425. Epub 2023 Jun 15. Int J Biol Macromol. 2023. PMID: 37330078

3

Preparation and application of thyme essential oil@halloysite nanotubes-loaded multifunctional pullulan/gelatin/PVA aerogels.

Ding M, Wu W, Liu R, Niu B, Chen H, Fang X, Chen H, Shen C, Gao H. Ding M, et al. Among authors: liu r. Int J Biol Macromol. 2025 May;309(Pt 2):142917. doi: 10.1016/j.ijbiomac.2025.142917. Epub 2025 Apr 7. Int J Biol Macromol. 2025. PMID: 40203906

4

Development and characterization of CMCS/gelatin based humidity-responsive hydrogel pads with thyme essential oil release for blueberry preservation.

Shi S, Niu B, Chen H, Wu W, Shen C, Bao Z, Xiao S, Wang L, Fang X, Liu R, Gao H. Shi S, et al. Among authors: liu r. Int J Biol Macromol. 2025 Jun 20;319(Pt 2):145433. doi: 10.1016/j.ijbiomac.2025.145433. Online ahead of print. Int J Biol Macromol. 2025. PMID: 40545084

5

Development of bio-based PLA/cellulose antibacterial packaging and its application for the storage of shiitake mushroom.

Wang W, Niu B, Liu R, Chen H, Fang X, Wu W, Wang G, Gao H, Mu H. Wang W, et al. Among authors: liu r. Food Chem. 2023 Dec 15;429:136905. doi: 10.1016/j.foodchem.2023.136905. Epub 2023 Jul 20. Food Chem. 2023. PMID: 37487388

6

The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality.

Zhang Y, Kong Q, Niu B, Liu R, Chen H, Xiao S, Wu W, Zhang W, Gao H. Zhang Y, et al. Among authors: liu r. Food Chem. 2024 Jul 30;447:138952. doi: 10.1016/j.foodchem.2024.138952. Epub 2024 Mar 5. Food Chem. 2024. PMID: 38461720 Review.

7

Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures.

Gong X, Liu R, Han Y, Niu B, Wu W, Chen H, Fang X, Mu H, Gao H, Chen H. Gong X, et al. Among authors: liu r. Food Chem. 2024 Sep 15;452:139494. doi: 10.1016/j.foodchem.2024.139494. Epub 2024 Apr 26. Food Chem. 2024. PMID: 38723566

8

Composition and micromorphological determination of blue honeysuckle fruit (Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality.

Peng Z, Chen H, Niu B, Wu W, Chen H, Farag MA, Ding Y, Liu R, Gao H. Peng Z, et al. Among authors: liu r. Food Chem. 2025 Jan 15;463(Pt 3):141330. doi: 10.1016/j.foodchem.2024.141330. Epub 2024 Sep 21. Food Chem. 2025. PMID: 39332358

9

γ-Aminobutyric acid: An emerging biomolecule for maintaining the postharvest quality of fresh fruits and vegetables: A meta-analysis.

Ali M, Niu B, Wu W, Ali A, Chen H, Yin M, Shen C, Liu R, Gao H. Ali M, et al. Among authors: liu r. Food Chem. 2025 Sep 30;487:144772. doi: 10.1016/j.foodchem.2025.144772. Epub 2025 May 19. Food Chem. 2025. PMID: 40409077 Review.

10

Structural characterization of a polysaccharide from bamboo (Phyllostachys edulis) shoot and its prevention effect on colitis mouse.

Li Q, Wu W, Fang X, Chen H, Han Y, Liu R, Niu B, Gao H. Li Q, et al. Among authors: liu r. Food Chem. 2022 Sep 1;387:132807. doi: 10.1016/j.foodchem.2022.132807. Epub 2022 Mar 30. Food Chem. 2022. PMID: 35397273

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