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The microbiota vault initiative: safeguarding Earth's microbial heritage for future generations.
Dominguez-Bello MG, Steiger D, Fankhauser M, Egli A, Vonaesch P, Bokulich NA, Lavrinienko A, Hoffmann C, Zimmermann P, Muhummed A, Sayasone S, Larbi A, Padonou SW, Zinsstag J, Tschopp R, Santivarangkna C, Albertos Torres D, Li YY, Benvenga V, Teo Y, Houngbédji M, Kwarteng A, Knight R, Gilbert JA, Blaser MJ. Dominguez-Bello MG, et al. Among authors: santivarangkna c. Nat Commun. 2025 Jun 27;16(1):5373. doi: 10.1038/s41467-025-61008-5. Nat Commun. 2025. PMID: 40579417 Free PMC article. Review.
Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach.
Kemsawasd V, Karnpanit W, Thangsiri S, Wongputtisin P, Kanpiengjai A, Khanongnuch C, Suttisansanee U, Santivarangkna C, Kittibunchakul S. Kemsawasd V, et al. Among authors: santivarangkna c. Curr Res Food Sci. 2024 Sep 18;9:100850. doi: 10.1016/j.crfs.2024.100850. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39363902 Free PMC article.
Postbiotics: Current Trends in Food and Pharmaceutical Industry.
Thorakkattu P, Khanashyam AC, Shah K, Babu KS, Mundanat AS, Deliephan A, Deokar GS, Santivarangkna C, Nirmal NP. Thorakkattu P, et al. Among authors: santivarangkna c. Foods. 2022 Oct 5;11(19):3094. doi: 10.3390/foods11193094. Foods. 2022. PMID: 36230169 Free PMC article. Review.
25 results