Grifola frondosa (Maitake) extract as natural antioxidant on emulsion-type pork sausages.
Jang S, Park S, Park G, Ku B, Kim M, Kang J, Oh S, Han H, Kim S, Lee H, Lee SH, Choi J.
Jang S, et al. Among authors: oh s.
Food Chem X. 2025 Jun 12;29:102655. doi: 10.1016/j.fochx.2025.102655. eCollection 2025 Jul.
Food Chem X. 2025.
PMID: 40599596
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