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Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China.
Foods. 2022 Jun 17;11(12):1794. doi: 10.3390/foods11121794.
Foods. 2022.
PMID: 35741991
Free PMC article.
Triple-Probiotic-Fermented Goji (Lycium barbarum L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice.
Ren L, Li Y, Liu S, Jia X, He H, Zhong F, Lu F, Luo X.
Ren L, et al.
Microorganisms. 2025 Jun 12;13(6):1367. doi: 10.3390/microorganisms13061367.
Microorganisms. 2025.
PMID: 40572255
Free PMC article.
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Synergistic Probiotic-Postbiotic Therapy Ameliorates Hyperuricemia via Multi-Target Regulation of Purine Metabolism and Gut Microbiota.
Ren L, Liu S, Wang S, Li Z, Lu F, Luo X.
Ren L, et al.
Foods. 2025 Jun 24;14(13):2213. doi: 10.3390/foods14132213.
Foods. 2025.
PMID: 40646965
Free PMC article.
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